Freeze Drying Technology


Not Only Powder (NOP) gives new life to expiring and ugly fruits from groceries and supermarkets, staying true to our commitment to using local, sustainable and organic produce.

we started because we wanted to encourage, not only living a healthy style but saving food and embracing sustainability in a creative way. Hence, not only powder.

by the F's

  • Society

    rescue food waste

  • Environment

    reduce CO2 emission

  • Economy

    reduce cost for our customers

  • Community

    we collaborate with local manufacturers, in which may revive the "Made in Hong Kong" brand, a new market niche with a shade of green.

  • Sustainability

    we empower communities to redesign their relationship with resources and adopt smarter lifestyles and sustainable consumption patterns in order to break the vicious circle of food waste.

  • Fair Economy

    we are careful to acknowledge that aggressive promotion might a gain result in over-consumption, leading to greater production of waste. 

Freeze Drying Technology to extend fruit shelf life

freeze-drying is a low temperature de-hydration process under a vacuum condition in which the ice can change directly from soild to a vapor. It can retain about 95 - 97% of the fruit nutrition especially vitamin.

  • computer vision technology

    NOP leverages advanced computer-vision technology, which looks with insight into the surface of the ugly fruits and analyzes factors such as size, color, stem color or any visible defects. Automatic analysis of real-time data removes human subjective bias errors from quality check processes, which also provides reliable quality assurance for our dried fruits .

Quality Control

a real-time data of supply chain

our partnered groceries, fruit bars can update their ugly fruits inventory via our system and communicate with us. All the information can be accessed on a single platform throughout the day, without any hassle.